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thousand island sauce

Just like its name, this sauce can have different ingredients such as lime, olive oil, mustard, vinegar and tabasco, but usually, its main ingredients are mayonnaise and ketchup. One of the features of this sauce, which is special for salads and sandwiches, is the use of raw chopped vegetables and herbs such as onions, pickles and parsley.

French sauce

French sauce was one of the four mother sauces that Antonin Carme wrote in his cookbooks in the 19th century. Antonin Carme was one of the first chefs who compiled the recipe for making different sauces in a systematic and principled way. Later, each of these four sauces named tomato, bechamel, veloute and spagnole was called French sauce. In the 20th century, the recipe for making this sauce changed again by adding new ingredients such as mayonnaise. Pepper, paprika, chopped onion, vinegar, ketchup or mayonnaise are the variable ingredients of this sauce. French dressing, unlike its family sauces, has a spicy taste most of the time and is served on salads rather than on sandwiches.

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Mayonnaise

It is said that this sauce was first prepared by French chefs. Some say, this sauce is similar to the mixture that was prepared in ancient Rome from a mixture of olive oil and eggs, and these days it is presented in this form. The first found recipe for making mayonnaise was written in 1806.
​​​​​​​This sauce is an emulsion of egg yolk, oil and an acidic compound such as vinegar or lemon juice.  Mayonnaise has many different types and has a white color based on the ratio of ingredients, spices and additives. It is light yellow and has different flavors and concentrations

mango sauce

Mango sauce, which is undoubtedly one of the most popular and tasty condiments, has found a special place in different countries and cultures around the world. Due to the wide range of flavors it brings, this wonderful seasoning can be combined with many different foods.

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Garlic mayonnaise

Garlic sauce is a sauce made using garlic as an ingredient. It is usually a hot sauce and its flavor concentration is determined by the amount of garlic used. Garlic is usually crushed or crushed. A simple garlic sauce consists of garlic and another ingredient that suspends the garlic through an emulsion such as oil, butter or mayonnaise and uses it throughout the sauce. Various additional ingredients can be used to prepare garlic sauce. Garlic sauce can be used to add flavor to many foods, such as steak, fish, seafood, lamb, chips, chicken, eggs and vegetables. It is also added and combined as a seasoning in food.

tomato sauce

In the first decade of the 19th century, any sauce made with vinegar was called ketchup. Over the years, today's ketchup gradually gained its popularity, and that was because the people of America had a special interest in tomatoes. Of course, until 1913, in dictionaries, instead of tomatoes, mushrooms were considered the main ingredient of ketchup.