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about us
Padidar Food Industries was established in 1999 under the ownership of the private sector in the green and fertile area of Saujblag in order to produce food quality products based on agricultural products.
Establishment
The initial products of padidr were tomato paste and various hot and cold sauces, which with the effort and empathy of the hardworking employees of this unit and the interested and helpful management of the production unit, made tomato puree, apple puree, fruity and spicy sauces, all kinds of soups, Pickles and pickles will also be added to the product portfolio in the following years.
The total area of padidar food industry is about 14 thousand square meters, of which nearly 5 thousand meters are occupied by production halls, office building, warehouses of raw materials, cold storage and quality control unit.
Currently, this production unit has more than 80 construction licenses along with compulsory and incentive standard licenses that are used to produce different products according to the relevant standards according to different seasons.
Products
permissions
Our history
Company area
why padidar
In order to improve the quality of manufactured products and attract the maximum satisfaction of its consumers, Padidar Food Industries has benefited from experienced and expert personnel in the quality control, production, commercial, technical and engineering units, and its policy is based on improving quality and attracting and satisfying customers. and consumers has established.
Tomatoes are collected from the fields and transported to the processing plant.
Tomato processing
Production stages
Cooking and turning into a paste
Tomato pulp is cooked in mixers along with necessary additives such as salt and citric acid to turn into a paste
After cooking, the paste is purified from unwanted particles and additional components
Filtration and purification
Crushing and pulping
Tomatoes are crushed and turned into pulp
At this stage, the skin and seeds of the tomato are separated so that the pulp is purer.
Separation of skin and seeds
After purification and preparation, tomato paste is placed in different packages
packing
Distribution
Packaged products are supplied to the markets
At each stage of production, samples of the product are taken for testing and quality control to ensure that the products meet the quality standards